My favourite Korean food is kalbi (also spelled galbi - the k/g sound can be hard to distinguish). I had some yummy kalbi last night at Itaewon.
1) Obtain the necessary ingredients:
leaves (lettuce and sesamie), red bean paste, garlic, onions
meat
2) Cook the meat
3) Get a piece of lettuce, a piece of meat
4) Dip meat in the bean paste, place in the middle of the lettuce
5) Add any garnishes you might like (I am adding kimchi) Garnishes include; kimchi, garlic (raw or roasted), rice, and onion.
6) Wrap lettuce into a bundle around the meat.
7) Get ready - open wide!!
8) Insert entire bundle into your mouth (bites are rude).
9) Chew!
10) YUM!!
1 comment:
yumyumyum!! I want some.
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