Thursday, April 12, 2007

Something that is Yummy

This is the original recipe. I usually double it except for the bananas - I triple those (it's best if they've been frozen then thawed; makes the bread much more moist). I also add 1tsp each; nutmeg, cloves and cinnamon, and 1.5c nuts (I like pecan). Linda calls it banana fudge. Needless to say ~ it don't last long.

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