Monday, April 28, 2008

EAT ME!!

Supplies:
Garlic infused olive oil (cut up some garlic cloves, stick in olive oil for at least 1 day. I keep this in an empty spice bottle.)
Jewish rye bread
Camembert cheese

Make as you would any other grilled cheese using the oil as the spread.

It needs something else but I can't decide what. But it's still yummy!

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