Sunday, February 10, 2008


1 empty spice bottle (about .75 oz or so)

In the bottle:
1 tsp dill
1 tsp lemon pepper
Fill up with olive oil.

Shake every now and then.

Yummy on chicken and salmon especally. I put the oven on 200* C and coat the meat with the mixture. Then put the meat in foil and seal it. I also add a squirt of lemon juice occasionally. Quite moist and yummy.

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